I love to cook. It's edible chemistry in my mind. Because of this, I love, love, LOVE to experiment in the kitchen. My poor boyfriend suffers through these experiments with grace. Most experiments are tasty. Others, not so much. So here is the a record of these experiments, the good, the bad, and the crispy. Bon appetit!
Tuesday, August 17, 2010
You Know You Are a SoCal-er When...
You bake all day in a bikini because it's too Goddamn hot both