Wednesday, August 4, 2010
Dreamy Bagels
I just finished making bagels for the first time ever! And to tell you the truth, I will be dreaming of their soft and squishy insides just as much as I will be dreaming of their crisp and supple crust. I took a very big risk by not following the directions exactly, but I was desperate for bagels and I didn't have all of the exact ingredients. These bagels are so good, in fact, that Rudy started eating one of the bagels I had set up for pictures. He thought I had set them out for him to eat. To make matters worse, he continued to eat them even after I told him they were for pictures! Now, all I have left to do is to close my eyes and await the Bagel Fairy to bring me sweet dreams. Maybe the Philly Cream Cheese Angels will join in on the action too...
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Forget the shrip and fishy stuff...now you're talking my kind of food!
ReplyDeleteThat's supposed to be *shrimp*. =)
ReplyDeleteRudy and I had some of the bagels for lunch today. Let me tell you. My turkey sandwich never tasted so good! =)
ReplyDeleteWHERE ARE YOUR RECIPES, WOMAN?
ReplyDeleteI need them! I've never tried bagels. They look hard. Are they hard?
Bagels actually aren't hard at all! Again, it's just the rise time that takes FOREVER, but they're actually really fun to shape! I will bring you a copy of the recipe next time I see you (now you really want to see me, huh?! =) )
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